In this article, we focus on the preparation of artichokes in sauce . A recipe Brazilian is very suitable for the summer and we can accompany it with different types of food, but especially with pasta.
Artichokes in sauce with lemon and other ingredients
First the ingredients are needed: the inside of 12 marinated artichokes, 1/4 cup grated Parmesan cheese, 1/4 cup peeled and roasted pistachios, 1/4 cup parsley, 2 cloves of garlic, juice a lemon, the crust of a lemon, 1 / 4 teaspoons with salt, 1/3 cup olive oil, pasta, half loaf of bread, 2 tablespoons olive oil for bread, 2 tablespoons crushed pistachios, 2 tablespoons parmesan cheese.
How to make artichoke and lemon sauce for pasta and other dishes
The first thing you have to do is leave all ingredients with salt in a blender and start. You have to get a doughy mixture, and while the blender is working, you must slowly pour 1/3 of the olive oil. After this first step, cover the mixture and leave it in the fridge for a week.
The crushing of lemons and artichokes
When asked how to make artichokes in sauce, this is the answer. Now this sauce can be combined with different types of food, but it is best to combine it with pasta. It is a very summery sauce and with pasta that can also be eaten cold there is a lot of freshness in the summer.
The mix of all crushed ingredients
This recipe of artichokes in sauce can be found in other variants and with more or less ingredients. This is the Brazilian recipe, but you can always customize it to your taste.
An almost homogeneous mixture of artichokes and lemons
It is necessary to say that for better preservation of the sauce in the refrigerator it is preferable to have a glass container like that of the photo, with a hermetic lid to preserve it for more time. So the sauce could take more than a week.
Salsa in a bowl and in the fridge
This is a very simple way to cook artichokes in gravy and gives our food an exotic and tropical touch. It’s something we want to surprise someone with our culinary skills. With the artichokes in sauce, you can really surprise people and enjoy the taste of Brazilian cuisine.
Different ways to serve the sauce
If you serve the sauce on the table, you can do it in a container of interesting and original shape, and in addition you can add some details, like a plant to decorate leaves. It is necessary to mention that if the lemons you will use are closer to the green color than the yellow ones, the mixture that will come to you will be green and vice versa.